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This mix of black olives with herbs.

Mixed olives, homemade bread, served with olive oil and balsamic dip.

Flat bread with garlic oil.

Flatbread with garlic oil, mozzarella cheese.

A mix of cured meats, cheeses, olives, vegetables, and breads.

A mix of cured meats, cheeses, olives, vegetables, and breads. dried tomatoes, mixed Olives and parmesan shavings.

Crisp squid rings, lightly floured and deep-fried, served with tartare sauce.

Deep fried breaded mushroom, served with garlic mayonnaise.

Homemade meatballs in tomato sauce, finished with parmesan cheese and served with bread.

Sautéed king prawns with butter, white wine, garlic, chili and parsley. Served with bread.

Chargrilled homemade bread with tomatoes, extra virgin olive oil, basil and garlic.

Chargrilled homemade bread topped with goat cheese and asparagus, sprinkled with pine nuts, and finished with lemon zest.

Homemade soup of the day. Ask staff for details.

Buffalo mozzarella, tomatoes and fresh basil, finished with balsamic glaze. (Add avocado – £1.85)

Aubergine baked with a rich tomato sauce, mozzarella, and Parmesan, finished with fresh basil and served with bread.

Courgette, potato, and Parmesan balls, served with saffron cream.

Sicilian rice ball filled with Bolognese ragu and mozzarella.

Sicilian rice ball filled withfour cheeses.

Beef cooked with potatoes and peas at low heat, served with grilled bread.

Toasted bread topped with tender octopus, pan-cooked with capers, olives, cherry tomatoes, and basil.

Baked pepper stuffed with Bolognese sauce, mozzarella cheese and mushrooms.

Squid stuffed with a Sicilian filling of breadcrumbs, pine nuts, raisins, and herbs, gently pan-cooked and finished with orange sauce.

Penne pasta in a spicy tomato sauce with fresh chillies and tomatoes, finished with garlic oil and basil. (Add chicken or prawns £2.50)

Creamy penne pasta with chicken, mushrooms, and roasted peppers, topped with Parmesan cheese and baked in the oven.

Penne pasta with chicken, pancetta, and roasted peppers, cooked in creamy tomato sauce, finished with crispy pancetta.

Penne pasta with porcini mushrooms, courgettes, and basil, cooked with cream and white wine sauce, finished with pistachios.

Our homemade beef ragu with tomato sauce and red wine.

Spaghetti pasta with egg, pancetta, cream, and black pepper.

Spaghetti pasta with pancetta, prawns, asparagus, chilli and cherry tomatoes.

Spaghetti pasta with fresh clams and parsley.

Layers of pasta, minced beef, tomato sauce, and mozzarella, baked in the oven.

Spaghetti pasta with sauteed prawns, mussels and squid cooked in tomato sauce

Tagliatell e pasta with chicken, spinach, nduja and parsley in a creamy tomato sauce.

Tagliatelle pasta with homemade beef meatballs, cooked in tomato sauce with fresh parsley.

Tagliatelle pasta with fried aubergine, cherry tomato, basil and tomato sauce. Finish with salted ricotta cheese.

Pasta filled with ricotta cheese. spinach and parmesan, topped with tomato sauce and mozzarella and baked in the oven.

Gnocchi with butternut squash, mussels and toasted sliced almonds.

Homemade ravioli, filled with ricotta and spinach. Served in a butter sage sauce.

Homemade ravioli, filled with salmon cooked with cherry tomatoes, lime and prawns.

Classic southern Italian risotto with mussels, prawns, cooked with tomatoes, chilly, garlic and parsley.

Creamy risotto with prawns, sea bass, asparagus, spinach. Mascarpone and garlic. Finished with parsley.

Creamy risotto with spinach, peas, courgetti, asparagus, lemon juice, garlic oil. fresh mint and parmesan Finished with rocket and parmesan shavings. (Add chicken - £2.50)

Homemade soup of the day. Ask staff for details.

Risotto with porcini mushrooms, walnuts, and Gorgonzola cheese.

Pork fillet with crispy parma ham, cooked in butter and white wine sauce. Served with potatoes and broccoli.

Chargrilled chicken breast with a creamy mushroom sauce. Served with potatoes and broccoli.

Pan seared salmon in creamy butter sauce with spinach and parmesan cheese. Served with potatoes, broccoli and finished with fresh parsley.

Pan-fried sea bass with cherry tomato, spinach, olives, capers and Sicilian sauce. Served with lentils.

Tender slices of chicken breast, lightly sauteed and finished in a delicate lemon sauce, served with sauteed potatoes and broccoli for a fresh and refined balance of flavours.

Chicken thighs braised with aubergines, olives, peppers, capers, and potatoes in a rich tomato sauce.

Slow-braised lamb shank, served with creamy mashed potatoes and seasonal mixed vegetables.

Slow-cooked to tender perfection, glazed with BBQ sauce, and served with asparagus and roasted potatoes.

Chargrilled west country 28-days matured sirloin steak, served with chips and mix salad. Choose from: • Peppercorn Sauce • Mushroom Sauce • Spicy 'Nduja Sauce

Fish stew with sea bass, mussels, king prawns, tiger prawns and squid in tomato, olive and capers sauce. Served with homemade grilled bread.

Chargrilled chicken breast, lettuce, cherry tomatoes, croutons, parmesan and pancetta with Ceasar dressing.

Mixed seafood steamed, served with olives, potatoes, lemon, carrots, and parsley.

Fresh mussels cooked in garlic, white wine, black pepper and parsley served with chargrilled bread

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella, olives and egg finished with fresh spinach and parmesan shavings.

Tomato sauce, artichokes, olives, mushroom & sun-dried tomato.

Tomato sauce, mozzarella, roasted peppers, chestnut mushrooms, red onions, black olives, and rocket.

Tomato sauce, mozzarella cheese, artichokes, mushroom, prosciutto, basil and olives.

Tomato sauce, mozzarella, Italian cooked ham, mushrooms, and black olives.

Tomato sauce, mozzarella, chicken, pepperoni, Italian cooked ham and fresh chilies, finished with rosemary.

Tomato sauce, mozzarella, salami Milano, stracchino cheese and finished with oregano.

Pesto cream, pepperoni, sausage, and Taleggio cheese.

Tomato sauce, mozzarella cheese, goat's cheese, 'nduja, and caramelized onion.

Mozzarella, goats' cheese, gorgonzola, fished with parmesan shavings.

Tomato sauce, mozzarella, nduja, pepperoni sausage, roasted peppers and fresh chilies.

Tomato sauce, Parma ham, fresh buffalo mozzarella, cherry tomatoes, rocket, and shaved Parmesan.

Tomato sauce, mozzarella, mussels, prawns and squid.

Tomato sauce, mozzarella cheese, Italian cooked ham and pineapple.

Tomato sauce, tuna, red onions, and olives.

Tomato sauce, mozzarella cheese, pancetta, pepperoni & Bolognese sauce. Served with chips. Finished with garlic oil and parmesan cheese.

Make your own pizza.

Our homemade delicate cheesecake! Choose your flavour: • Chocolate • Strawberry • Lemon • Pistachio (Ask staff for more)

Baked layers of banana and Belgian waffle, covered in toffee and chocolate sauce, served with vanilla gelato.

Chantilly cream puffs covered with delicious milk chocolate.

Ladyfinger pastries (Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and topped with cocoa powder.

An indulging homemade chocolate brownie, drizzled with chocolate sauce and served with vanilla ice cream.

Italian velvety dessert made with cream and vanilla. Served with raspberry and strawberry coulis.

Coffee based dessert made from a scoop of vanilla gelato, topped with crumbled amaretto biscuits and a shot of espresso.

3 scoops of Italian gelato, served with wafer. Choose from: - Vanilla – Chocolate – Strawberry – Lemon Sorbet

3 scoops of chocolate gelato, topped with amaretto and cherries. Served with whipped cream, wafers, and mint.

Shot of Espresso with Sambuca

Espresso, milk & pistachio sauce

Coffee with a shot of liqueur of your choice. Finished with cream.

Coffee with a shot of liqueur of your choice. Finished with cream.

Flatbread with garlic and rosemary

Homemade soup of the day (Ask server for details)

Fresh Buffalo mozzarella with sliced tomatoes and olives, drizzled with olive oil and pesto

Oven-baked homemade ciabatta topped with goat’s cheese and fresh rocket. Finished with balsamic glaze

Chargrilled homemade bread topped with tomatoes, chopped basil, garlic, and olive oil. Finished with balsamic glaze

Spaghetti pasta with pancetta, parmesan, and fresh parsley in a creamy sauce. Finished with crispy Parma ham. (Add chicken for £2.60 extra)

Linguine pasta with chicken cooked in a creamy tomato sauce with chili, garlic, and a touch of mascarpone.

Penne pasta cooked in tomato sauce with butter, fresh parsley, and garlic oil. Finished with basil.

Layers of pasta, minced beef, béchamel sauce, and tomato sauce. Finished with mozzarella and baked in the oven.

Creamy risotto with chestnut mushrooms, fresh parsley, butter, and garlic oil. Finished with fresh rocket.

Creamy risotto with prosciutto ham, peas, and mascarpone. Finished with parmesan shavings.

Pan-fried fillet of sea bass served with chips and mixed vegetables.

Chargrilled chicken breast with oregano-infused tomato sauce. Served with roasted new potatoes.

Tomato sauce, mozzarella, garlic, and torn basil.

Tomato sauce, mozzarella, mushrooms, and olives. Finished with garlic butter.

Tomato sauce, mozzarella, pepperoni, and fresh chilies. Finished with garlic butter.

Tomato sauce, mozzarella, Italian cooked ham, and pineapple. Finished with garlic butter.

A warm homemade chocolate brownie served with vanilla ice cream and drizzled with chocolate sauce.

Traditional Italian custard dessert made with vanilla and cream. Topped with strawberry sauce.

2 scoops of ice cream or sorbet. Choose from: Chocolate - Vanilla - Strawberry - Lemon sorbet